The kitchen of the Middle Ages. What they ate and drank in France

The medieval era takes a huge period of time: from the fall of Rome to the opening of America. However, you should not think that the millennial era was gray, boring and monotonous. The middle of the middle was very different - bright and cheerful, humble and boring, mischievous and pious, righteous and false ... Like life in all its manifestations.
And already If we talk about medieval cooking - here is a riot of colors and tastes! The book "The kitchen of the Middle Ages. What they ate and drank in France "will introduce the reader to a whole list of products that could be submitted to the table of the medieval Frenchman.
The information set forth in the book is first published in Russian. And recipes from medieval culinary books are translated from the Middle French language by the author himself