The king of eclairs
Please sign in so that we can notify you about a reply
Which eclair to choose? Let"s all! Stunning author"s recipes for ShHU, classic eclairs and eclairs with Krakelin from the chief of the confectioner, a graduate of the Parisian school of confectionery art, blogger and leading master classes from Moscow to Sydney Saba Dzhanzhgawa. Coffee and cherry, honey and berry, pear taten and plin. What about the salt ecandarin - duck paste "? The king of eclairs treats!
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-699-92013-6
No reviews found