The illusion of diversity. GMO: harm or benefit?

When we go to the store for products, it is quite difficult to determine where nature ends and science begins, where the counter is an exclusively natural product, and where - the resulting hybridization.
This book is a narrative of disputes, myths and truth regarding transgenic products that have become an integral part of our lives, about their production and distribution, role in agriculture and economics.
What is the benefit and harm of GMOs? What are the distant consequences of using genetically modified products by man? Why are transgenic products recognized by science, but in general, society is not approved? What future awaits these products? What if transgenic crops secretly get into traditional grain seedlings, and a genetic drift will begin?! The author of the book was asked by considering these exciting issues. It will be interesting to everyone who is curious to find out how GM products are produced, who belongs to the right to use them, what is their connection with the environment, the role in agriculture, the share in the world market, and which the future of the world food system is represented in this regard.
The book will be useful and interesting to specialists of the food industry and everyone who strives for a healthy lifestyle!