The cuisine of the gods. Ancient secrets of cooking

Here is a new version of the bestseller of the famous TV presenter Igor Prokopenko "Food of the Gods". This book talks about such an object usual for all of us as food. We eat food almost mechanically, on the go, forgetting about the secret wisdom, which has been associated with cooking for many millennia.
How does the food that we eat forms not only our physical structure, but also affects our perception of the world? Why does modern cooking refuse traditional Russian recipes? How did a person get knowledge about the benefits of certain plants? Why in almost all ancient civilizations there are traditions about the divine origin of food? Who taught ancient people with culinary skills and revealed them the secrets of cooking a particular dish?
When sitting down at the dining table, remember the answers to these questions that will open to you after reading the book. And the food will again become a real divine gift for you