The cook book of the famous Culinary D. I. Bobrinsky
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The famous philosopher Arthur Schopenhauer claimed that a good cook could make even an old sole deliciously. Is it necessary to have special natural talent and instinct in order to create masterpieces of culinary art from simple products? Or can you learn the skill of cooking without any problems - just as we learn to read, ride a bicycle, swim? Now most eminent cooks usually answer this question like this: of course, anyone can learn the main meals of cooking. This requires only attentiveness and accuracy. If you want to not just be able to prepare a set of "duty" dishes, but also amaze guests - so that they prefer your cuisine to go to a restaurant - not only practical skills, but also a sincere love of culinary business, the desire to improve and study .
Dishes of this book will help you get close to perfection!
Dishes of this book will help you get close to perfection!
Author:
Author:Bobrinsky D.I.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:White
Series:
Series: Cooking. Classic publications
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-699-97509-9
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