The cheese atlas of Gurman. Tell me "Cheese!". Terruars. Traditions. Textures
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If you want to know why the cheeses smell like socks, where does the holes come from and how to distinguish delicious and useful mold from inedible? .. Tristan Sicar, a professional journalist and owner of a cheese shop in the historical center of Lill, will answer any question without unnecessary snobbery and abstruse words. In cooperation with the talented artist Janis Varucikos, he created a unique guide to the world of cheeses, equipped with understandable infographics and magnificent illustrations. First you will make a trip to the past, to the origins of the cheese, and visit the farm to follow all the stages of production. Then you can study 11 families of cheeses and evaluate their extraordinary diversity: the book contains descriptions of more than 400 cheeses, from all your beloved Fetes, Mozarella and Gruyer to rare finds like an American goat or New Zealand Buylin Volkano. Next, you will find a fascinating study of cheese geography: on 20 cards, all the terror and the territories of the cheese described in the previous section are clearly shown on the 20 cards. And finally, practical recommendations: how to correctly cut and serve cheeses, combine them with drinks and other products, make tasting plates and even pack cheese of various shapes. This book saturated with information is a real find for both professional cheese and cheese and those who just love cheese
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-16244-0
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