The buffet of all kinds of vags. More than 540 ancient recipes of vodka, liquors, aromatic waters, syrups and vinegar
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You are holding an indispensable book for lovers of really high -quality drinks. As you know, “you want it to come out well - do it yourself,” and this book is an excellent assistant in such undertakings. In addition to the fact that it explains the processes of fermentation and distillation in detail, as well as methods of cleansing the final product from sivuish oil, it abounds with recipes. A huge number of different types of vodka: from honey, from berries, beer, whiskey, rum, cider, essential oils, aromatic waters, including washing, various syrups (including lavender and violet), fruit drinks, juices, fruit Wines, liquors, vinegar (including pink, clove and cinnamon), yeast - all this can be prepared with your own hands from exceptionally natural ingredients without any extra additives. In addition, the book will teach to distinguish a genuine product from fake, since the methods of simulating better drinks have not changed for centuries
Author:
Author:Dr. Gamm
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Culinary
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-227-09340-0
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