The best recipes for home canning
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Many housewives and owners prefer to preserve the products for the winter themselves, trying to personally tighten the fruits of their labors brought from the summer cottage. Each housewife has its own secrets, their taste preferences, especially since they can select a high -quality source product - ripe, fragrant and fresh. In our book, all kinds of methods are described in detail: pickling, pickling, salting vegetables, cooking jams, compotes, salting and pickling of mushrooms, as well as blanks of products by freezing and drying
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:newspaper
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