The best dishes of Korean cuisine. From kimchi to hweh-hwa

Over the past decade, fashion for national cuisines has changed often and quickly. Restaurants with exotic dishes arose like mushrooms after the rain and also disappeared soon. Against this background, the interest in Korean cooking around the world only increases: many of you know about wonderful grilled dishes firsthand, and serious medical publications tell about the benefits of kimchi and other fermented products.
The experience of the previous book showed that the interest in Korean cuisine is quite large, and some dishes are included in the daily menu of my friends and acquaintances. I hope that this book will be useful to you and you will love Korean cuisine almost as much as I love it