The art of drink

The festive feast in a good company-Sergey Kononov, who has worked in show business for many years, knows everything about this. The author of the book is happy to share the experience and knowledge, which will certainly be useful to true connoisseurs of strong drinks.
What to accept in order to feel awake and fresh in the morning, even if you drank more norm on the eve? How to choose a snack? Is it possible to interfere with drinks? Curious questions, to which Sergey Kononov answers in detail.
The author pays special attention to the majesty vodka. From the book, the reader learns how manufacturers are deceiving us, whether it is possible to put vodka in the freezer and how certainly you can’t drink it.
Kononov destroys stereotypes, recalls our and foreign alcoholic customs, and finally gives the most delicious recipes for dishes for a thorough feast, as well as hangover soups