The art of dessert and photographs

Linda Lomelino is a talented confectioner and a food photographer. When looking at her photos with cakes, the heartbeat becomes more frequent and pupils expand. And if you hold this book in your hands, you probably want to learn the same!
Linda will prove that the manufacture of edible "models", the selection of background, light and textures is a real outbreak of creativity and inspiration! And it is not necessary to spend a lot of money: perhaps you already have everything you need at home. You will learn how to make and decorate incredible cakes and cakes that are perfect for filming, learn a lot of small tricks from Linda and take the first steps into the bright delicious world of food photography!