Thailand cuisine, or traveling to the country of free people
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The next book of the popular St. Petersburg Trinity Gastronomic observers is a cheerful and at the same time a thorough story about traditions and morals, tastes and aromas of Thailand. Entertaining stories and legends in this book are closely intertwined with culinary traditions and recipes for the most curious dishes and drinks characteristic of various areas and numerous islands of this country
Author:
Author:Sinelnikov Sergey, Solomonik Tatyana, Lasrason Ilya Isaakovich
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary lessons
ISBN:
ISBN:978-5-98937-029-0
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