Tender world of Italian desserts. Dolci. Sweet dreams come true

At a time when traveling to distant countries, to which we are so accustomed to over the past few decades, become not only a luxury, but also an unattainable dream - at such times I especially want to have everything in my house everything that would resemble, would bring, realize Our desire to plunge into the world of your favorite place. For example, Italy. And Italy is largely associated with delicious home food. And especially with delightfully delicious sweets that have been preparing in Italy for many centuries and have won undoubted leadership around the world. Cantucci - Biscotti from Tuscany, Capigliette - the most beautiful and unique tartlets with Sardinia, Pabassinas, Crostata, Sbriciolata, Torta Della Nonna - edible equivalent of your beloved Blouse, Bomboloni Alla Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, Crema, C Annoli and, of course, Cassata is a triumph, A sparkling jewel, a crown of extravagance in the Baroque style with a decor in the style of Rococo, the queen of the Italian confectionery canon ... - There is no end to this magical desserts. And you can cook them, more than 80 products yourself. Of course, Gelato too. And to feel Italy a guest in your house and enjoy communication with her