Tea in business aviation

The highest standards for servicing wealthy customers in business aviation require an innovative approach to the quality of power in aircraft.
In modern conditions, traditional packaged tea made from tea production waste no longer satisfies the highest quality standards. Synthetic flavors and taste amplifiers are often added to modern packaged teas. They can cause allergic reactions, which creates additional risks when transporting passengers.
This manual will allow airline employees to get all the necessary basic information about the history, tea culture, types of elite and exclusive tea, the rules for its storage, brewing and serving.
Acquaintance with the book will increase the culture of customer service, increase sales on board a aircraft, add flexibility during the maintenance of first -class passengers, business customers and seniorly -ranking persons (including first -persons of the state and members of official delegations) on special sides