Tasty Venice. Love, food and secrets of Northern Italy

This book invites to Italy under the canopy of Alp. Hence, from mountain peaks and lakes, old cities and small villages, Italy begins. We will prepare the Venetian pasta with anchovies and try the rich dishes of Verons, learn the secrets of preparing a real goulash, go to the oldest cafe of Padui and visit the Tyrool cook, spend the night in the old monastery and take a walk through ancient castles, hear legends and write down new recipes. But first of all, the book invites to Venice, mysterious and beautiful, reveals its secrets and secret corners, shares its tasty recipes.

Venice is not only the most mysterious and alluring city on Earth. Its differs from the rest of Italy with its special cuisine. As, in fact, the whole Northern Italy.
Julia Evdokimova - a magnificent narrator, an observation traveler and a thin connoisseur of Italian cuisine. She traveled to Italy along and across and
Now, with the help of a new book, he already drives along with us along the roads of Veneto, Piedmont, Trentino, Lombardy,