Tasting as a method of knowledge. Wine course with a lyrical digression

“We opened a wing school in 2000, but not everyone manages to find time to attend classes, and there are many wine lovers outside London. Therefore, we decided to release a book that would bring school to the houses of everyone ...
We are all good tasters: awareness of this is incredibly inspiring and capturing ... You will learn to trust feelings and build a system that allows you to determine what kind of drinks to your liking and what is the reason, and also understand what wines can give you real pleasure .
The book is based on a tasting course built on key grape varieties, from which drinks, both simple, for every day, and delightful ones, are obtained for special occasions. We will explain the methods of analysis to you so that you can remember the impressions that have caused the aromas and tastes of the wine.
Regardless of whether you found this passion only recently or you just never had time to combine all previously gained knowledge, we will be able to prove to you that everyone can become a good taster. ” (Rebecca Lamont)