Tarts and tartlets. Culinary studio Garuhar

The Book of the fashionable South Korean culinary studio Garuharus was published literally in July 2020. The focus of Yun Yun Yun took as the basis of her branded desserts European classics and skillfully added the features of Asian culture in them. It is distinguished by a modern individual style, attention to details, texture and taste from other confectioners.
This book presents six basic test recipes, including two gluten -free, advice on choosing ingredients, forms and tools and detailed recipes for nineteen products illustrated by step -by -step photos. Tartlets with black sesame seeds and hazelnuts, with pears and almonds, with masquearpone and blueberries, grapefruit tart, "black forest", "flowering yuzu", seafood and other rather exquisite recipes.
Garuharu studio is a real phenomenon in the confectionery world among the usual French classics. The confectionery opened its doors in 2014 and struck everyone with amazing tarts, cakes, eclairs, an abundance of colorful and bizarre fillings, magical aromas and stylish serve