Tajin, Cusus and other Moroccan pleasures

A fascinating culinary trip to Morocco - in the new book of Stalik Khankishiev - the most popular culinary author of the last decade, the repeated winner of the World Culinary Books Culinary Books "Gourmet" in Paris, Beijing and Yantai, whose book at the Frankfurt exhibition was called the Best Book of National Cuisine over the last 20 years".
The book is based on recipes received from the best Morocco cooks.
Magnificent photos, clear and extremely understandable text, delicious and with humor told stories will make this book an unforgettable gift for fans of cooking.
Stalik says: “If you fell in love with Uzbek and Azerbaijani cuisine, made friends with a cauldron and barbecue, then this book will become a new page in our general hobby of oriental cuisine!”

Only new recipes! Only proven technologies! Only available and well -known ingredients!
Everything will work out!