Swiss pastries. Secrets of magnificent forms
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The authors of this book, Lyuba and Max Kushtuev, travel around Switzerland and with love collect recipes for all the most delicious, interesting and truly Swiss. The Book is ringing the myth that the cuisine of this country is certainly something pathos and expensive. It is worth deviating from popular tourist routes, and you will see a completely different Swiss cuisine! To prepare baking according to recipes collected in this book, you will need available ingredients and good mood
Author:
Author:Kushtuev M., Kushtuev M. Kushtueva L.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-9614-7048-2
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