Sweet. Sweets and desserts

More than 110 recipes of sweets-cookies, cupcakes, rolls, cakes and pies, cheesecakes, tartes and tartlets, desserts and sweets-in the new bestseller from the famous chef Yotam Otpolenga and his assistant Helene Go, a chief of a confectioner from Australia. Brownie with Tahini and Halva, peanut sand cookies, Victoria biscuit with strawberries and cream on white chocolate, coconut, almonds and blueberries, donuts with saffron creamy cream, Tartlets “Tea Bryule”, raspberry candies ... The choice is yours!
“Many goodies from this book are the result of enthusiastic Sunday tastings. There are more old recipes that go back to the very beginning of the Ottolenghi brand. They naturally evolved thanks to the reviews of visitors and employees. Many of them are the contribution of talented confectioners who worked with us during these years. And finally, we created some recipes specifically for this book, when it seemed to us that it lacks some kind of angle, style or just something that we like from sweets. ” (Ottoland yots, Helen GO)