Sushi for dummies

In this book, the world of pearls of Japanese cooking is simply and available - sushi. There is everything you need to know in order to hit your friends with home rolls (poppies) or finger sushi (nigiri-sushi)-from describing the technology of preparing sushi-rice and the technique of proper folding of poppy seeds, to the recommendations for the presented ready-made Sushi on the table with real chic.
The authors will help you quickly and effortlessly learn to cook sushi-rice, turn, press and form sushi like real pro. They will tell you what can be used as a filling and how to cook it. You will get acquainted with 10 varieties of land and find out how they differ and how to cook them correctly. For each type of sushi, the authors give simple and affordable methods of their preparation, give the necessary explanations and recommendations that help the reader remove the veil of mystery from the art of preparing sushi and turn it into their favorite fun!