Summer under the lid. Fashionable guide for canning
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Probably someone will think: why can it be preserved in our time? After all, vegetables and fruits on the shelves all year round. But the author of the book "Summer under the lid" Blogger Elizabeth Maleva is sure that the taste of summer vegetables and fruits is significantly different from the taste of winter. And I am ready to teach you to save the summer in the simplest and most delicious ways. The author’s collection of recipes for jam, jams, sauces, marinades and drinks includes classic pre-revolutionary and Soviet developments, supplemented by fashionable fusion-angles.
In this book, every lover of summer tastes will find something his own. Paints of thrills will surely depress strawberry jam with pink pepper. If you are a fan of fast food, then the American cucumbers are just the desired chip. Are you going to arrange a bachelorette party? You will certainly come in handy recipes for berry sauces and huts for a cheese plate and wine. And if your husband loves dumplings with adjika or meat with acute sauce? Or maybe you just wanted to remember the taste of grandmother"s salty tomatoes? This book is for those who are ready to save a little summer to pamper their taste receptors
In this book, every lover of summer tastes will find something his own. Paints of thrills will surely depress strawberry jam with pink pepper. If you are a fan of fast food, then the American cucumbers are just the desired chip. Are you going to arrange a bachelorette party? You will certainly come in handy recipes for berry sauces and huts for a cheese plate and wine. And if your husband loves dumplings with adjika or meat with acute sauce? Or maybe you just wanted to remember the taste of grandmother"s salty tomatoes? This book is for those who are ready to save a little summer to pamper their taste receptors
Author:
Author:Elizabeth Maleva
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
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