Sugar Flowers. Step-by-step guide to creating flowers from sugar paste for cake decoration

Fragile lilies, delicate peonies, bright roses, trembling magnolias and charming anemones froze as living. Sugar floristry allows you to perform extraordinary compositions to decorate cakes from the simplest colors to exotic bouquets. Of course, the creation of floral mastics, waffle paper or chocolate is not a simple thing and it is difficult to get a decent result, you definitely need an expert opinion of a person who has gathered a base, detailed analysis of tools, techniques and equipment, the basics of working with dyes, staining schemes and your many years of experience in the issue. All these moments will discover for yourself in the debut book of Evgenia Bocharova, who from the very basics will teach you how to create marvelous jewelry for cakes and tell you how to create a flower mood for your holiday.
In the book you will find step -by -step instructions for creating sugar flowers, recipes of cakes, ways to assemble complex cake structures, as well as contouring colors for