Spices. A guide to tastes and aromas

A gift book, a desktop reference book on spices for a fan of cooking and every amateur to eat delicious. This publication is a joint project of Rosman and Dorling Kindersley, an authoritative world publishing house of popular science literature.

This book:

· introduce the author"s spice table

· will reveal the popular formings and recipes of different regions

· will tell you how to reveal and enhance the taste of one or another seasoning

· Teaches to create your own compositions



A table of tastes and aromas developed by the author will become an indispensable assistant in the kitchen of professionals and lovers. With this book, each reader will feel like a real chef and add unexpected delicious nuances to familiar dishes.



The book was released in premium printing: dense pages, exclusive color illustrations and visual infographics. The publication will become a useful and welcome gift to everyone who wants to master the recipes of different kitchens of the world and give their dishes a new unique taste.
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Unique books for adults from the world leader of the popular science literature of the English publishing house DK