Spices. A guide to tastes and aromas
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A gift book, a desktop reference book on spices for a fan of cooking and every amateur to eat delicious. This publication is a joint project of Rosman and Dorling Kindersley, an authoritative world publishing house of popular science literature.
This book:
· introduce the author"s spice table
· will reveal the popular formings and recipes of different regions
· will tell you how to reveal and enhance the taste of one or another seasoning
· Teaches to create your own compositions
A table of tastes and aromas developed by the author will become an indispensable assistant in the kitchen of professionals and lovers. With this book, each reader will feel like a real chef and add unexpected delicious nuances to familiar dishes.
The book was released in premium printing: dense pages, exclusive color illustrations and visual infographics. The publication will become a useful and welcome gift to everyone who wants to master the recipes of different kitchens of the world and give their dishes a new unique taste.
Comment
Unique books for adults from the world leader of the popular science literature of the English publishing house DK
This book:
· introduce the author"s spice table
· will reveal the popular formings and recipes of different regions
· will tell you how to reveal and enhance the taste of one or another seasoning
· Teaches to create your own compositions
A table of tastes and aromas developed by the author will become an indispensable assistant in the kitchen of professionals and lovers. With this book, each reader will feel like a real chef and add unexpected delicious nuances to familiar dishes.
The book was released in premium printing: dense pages, exclusive color illustrations and visual infographics. The publication will become a useful and welcome gift to everyone who wants to master the recipes of different kitchens of the world and give their dishes a new unique taste.
Comment
Unique books for adults from the world leader of the popular science literature of the English publishing house DK
Author:
Author:Фарримонд С.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-353-09842-3
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