Spanish cuisine
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Discover the world of traditional Spanish cuisine!
A light salad of tomatoes with nuts and goat cheese, piquant pickled anchovies, potato tortillas and casserole of eggplant in mursias, exquisite Valencian paella, baked flounder, exotic pepitry, chicken in orange, and oranges, Pork in Galisian, more satisfying Fritico with mushrooms, a stew of beef tail with vegetables, Spanish Easter cake Mona, the most delicate rice pudding in Asturian, Sangria-the best recipes for stunning dishes of Spanish cuisine, classic treats and their original modern interpretations.
• Catalan “Escashada”
• pickled anchovies
• Gaspacho
• Potatoes with squid
• orange donuts
• Magdalenas cups “Magdalenas”
A light salad of tomatoes with nuts and goat cheese, piquant pickled anchovies, potato tortillas and casserole of eggplant in mursias, exquisite Valencian paella, baked flounder, exotic pepitry, chicken in orange, and oranges, Pork in Galisian, more satisfying Fritico with mushrooms, a stew of beef tail with vegetables, Spanish Easter cake Mona, the most delicate rice pudding in Asturian, Sangria-the best recipes for stunning dishes of Spanish cuisine, classic treats and their original modern interpretations.
• Catalan “Escashada”
• pickled anchovies
• Gaspacho
• Potatoes with squid
• orange donuts
• Magdalenas cups “Magdalenas”
Author:
Author:Olga Kuzmina
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Cuisines of the peoples of the world
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5015-4
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