Soup of the day. Soups, broths, purees, as well as bread, croutons, and toasts. 120 nourishing recipes
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The soup is multifaceted. This is a warming dinner with a cold dark winter day, and a light healing and soothing broth, and a bright riot of spring vegetables and herbs. Spinach and rosemary soup, Greek soup with lemon and chicken, tomato soup with coconut and cilantro, vishisuaz, carrot soup with a fairic and coriander, laxa with fish meatballs, a stew with lamb and pearl barley, phoo, bucket console ... known The cook and author of the culinary books of Rachel Allen have collected many bright recipes from different countries, for every taste and for any time of the year. And in addition to this delightful collection - all kinds of sauces, cool, aromatic oils - and, of course, bread. Simple white, whole grain, rye, buckwheat and oatmeal, corn and soda, cakes, scones and muffins - all that is needed to diversify cozy home meals
Author:
Author:Allen R.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-20126-2
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