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The book presents about 300 recipes for pickled vegetables, salads and snacks representing both Russian cuisine and national traditions of home preservation of other countries.
A variety of products of products in these recipes will allow you to prepare a lot of salads, lecho, caviar from the same vegetables from the same vegetables. And the use of spices, which are now quite accessible, will make the taste of blanks bright and unusual.
All kinds of sauces and seasonings are very popular in home cooking. Firstly, they allow you to use a rich crop to the last vegetable, and secondly, they turn out to be much tastier and more diverse. Adjika, sauces, seasonings - for lovers of acute, spicy and unusual.
Offering recipes for sharp vegetable snacks, we will talk about what dishes they are combined with and how pickled vegetables can be used in other recipes