Soil and wine: Traveling to tastes and aromas

Continuing to drink Cabernet after you tried a bottle five years ago? Probably really, it is a little scary to go away from the usual grape variety, but don"t you want to try something new and interesting? The author of this book, Alice Feering, claims that you can say a lot about the fault, knowing how much grapes are grown on the basis.
In this guide, wine is classified not by grape varieties, not by regions, not by belonging to old or new light , and on rocks and soils. He talks in detail about the traditions and techniques of winemaking, removing the cover of mysticism and opening the sommelier and just lovers a completely new look at how to get more guilt.
About the authors
Alice Fairing - a journalist, writer. In 2013, the magazine "Imbibe Magazine" called it the man of the year. Since 2004, the Blog "Line Fairing". Lives in New York.
Paskalin Lepelter is one of the best professional wines. Origi from French, and her favorite grape variety is Shenen. I am deeply convinced that the word Terruoir is not an empty phrase