Smoking Master: Seven Steps to Mastery in the World of Smoking, Plus 100 Unparalleled Recipes (official Smoked Ribs)

Smoked meats ... Not many words have a strong power that can cause a feeling of hunger. Just imagine delicious products: ham, bacon, brisket. All of them have a unique taste and characteristic features of cooking. This book is a complete step -by -step guide for the development of art and smoking crafts - from meat and seafood to cocktails and desserts.

You will find out:
- How to smoke "classic" for this topic products, as well as cheesecakes, ice cream, mayonnaise, butter and ice!
- How to choose the right smokehouse or turn your grill into an effective smoke machine.
- Learn to understand various devices for smoking, types of fuel and wood.
- Master all the main techniques: hot smoking, cold smoking, smoking on a spit and even smoking on tea and hay.

So make your smokers. We begin!