Smoked homemade delicacies. New flavor shades of favorite products
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Smoked duck breast with fragrant pepper, barbecue bombs made of smoked beef, smoked ham and broccoli, pancake cake with smoked martens and chnatt-onion, smoked liver with spinach, smoked slap carpaccio, smoked eggplant and green peas ... Enjoy the new taste shades of your favorite dishes! In this book you will find the main smoking techniques, as well as bright recipes grouped by products: beef, pork, poultry and rabbit, fish and seafood. In addition, you will learn the nuances of little -known, but curious smoking technique of cheeses and vegetables
Author:
Author:Гезий Каролина
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-389-21438-5
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