SMOKE BBQ. Living fire kitchen
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The chefs of the Dreamteam restaurant Aleksey Burov and Alexei Kanevsky are the only ones in Russia with an expertise in the Texas barbecue, smoke, fry and languish learned around the world from Burma to Rome. In his book “Smoke BBQ. The kitchen of a living fire ”, they know and show that barbecue is a lifestyle in which it is delicious in every sense of the word, so the book has recipes not only to cook in the fresh air, but also for home cuisine.
The authors gathered the best barbecue recipes and supplemented them with hits from their restaurants and family recipes - from snacks, salads, soups and desserts to sauces, pickles and marinades, adapting them for homework
The authors gathered the best barbecue recipes and supplemented them with hits from their restaurants and family recipes - from snacks, salads, soups and desserts to sauces, pickles and marinades, adapting them for homework
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-122574-2
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