Small Encyclopedia of Canning
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The book contains various, including ancient, recipes and technologies for canning vegetables, fruits and berries, fish and meat products. The tips proposed on the pages of this book will help to avoid mistakes in preservation and thereby solve the problem of saving products for a long time. Everyone who selects and masters “their” recipes for making delicious and benign products for their table will pleasantly surprise relatives and friends
Author:
Author:Zhukova T.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Series:
Series: oi kul
ISBN:
ISBN:978-5-227-07559-8
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