Six seasons. About vegetables in a new way

The book of Joshua McFadden, written together with Marta Holmberg, is dedicated to the trending theme of seasonal local vegetables and recipes simple in preparing copyright dishes from them. The main author of the book is Joshua McFadden, a professional cook, the owner of the Italian restaurant in Oregon, its co -author is Marta Holmberg, the former chief editor of the Fine Cooking magazine, the author of eight culinary books. The purpose of writing the book was the desire to introduce as many home cooks as possible to the concept of seasonal use of local vegetables. You will learn to easily prepare the basic recipes of the book: Krutons, pickled baked almonds, aromatized butter of different types, options for the vinaigisseur is vinaigrette, variants of mayonnaise, spicy fish and other sauces, cakes, boiled cereals, vegetables captors, get the leadership of how to cook properly. Eggs, clean garlic, etc. And as a bonus, a section on home canning is two basic marinades, cold and hot, and instructions for each separate type of vegetables in the form of tables