Simple pastries. Quick muffins, pies and cookies when you want delicious right now

This book for everyone who at least once in inexperience confused sugar powder with a baking powder, burned a whole baking sheet, cried over a strangled biscuit. Those who have just started and doubt their abilities, looking at the photo of the pie in the culinary magazine. And those who have already traveled a long way and are constantly looking for new baking options to please themselves and their loved ones. There are no recipes that will not work. After all, each of them has been tested many times - first by personally the author, and then tens of thousands of readers of her blog. With this book, it is easy and pleasant to start your way to the confectionery world. In addition to recipes, you will find detailed instructions for working with biscuit and cupcake tests, tips on how to bake perfect cookies each time, how to cope with the oven and how to store homemade baking