Simple bread. Step-by-step lessons for beginners

In any process, the most difficult is the first step. Bread business is no exception. Many authors are ready to tell romantic stories for a long time about studying at Le Gordon Blue and what bread they tried on unknown shores, forgetting to tell about the main thing - how to start the reader to bake himself, how to choose the flour, how to weigh the necessary ingredients as correctly, how Grow leafing why it is so important to fold dough for light bread, how the choice of yeast affects the final result. The reader, together with the author of Boni Okhara, will pass through the difficult places of this process and will be able to bake his first bread today. All the material of the book is collected taking into account the fact that even the most inexperienced culinary culinary can say tomorrow: I myself bake bread