Set Magic of Biscuit. Magic of Filling
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Composition of the kit:
1) The book "Magic of the filling. Juicy. Tasty. Impeccable "
A new book from the author of the bestseller "Magic Biscuit"! Alina Akhmadieva will reveal the secrets of air, juicy and delicate fillings: chocolate cream, cherry culs, jelly and confinas, all kinds of compote, crispy layers: crocant, praline, stiresel, oil, custard and sour cream, creams for coating. Try them in the cakes of Kilimanjaro, "Summer, Berries, Chocolate", "Banana Kapuchino", "Milk girl", "Bun with poppy seeds" and many others. With the help of an experienced teacher, you can easily master the base and can create your own cakes at the professional level: tasty, spectacular, unique. No more secrets! Step -by -step instructions, basic recipes and real hits of the school Alina Akhmadieva for your success and real confectionery miracles. The main thing is inside!
2) The book "Biscuit magic. Lush. Sweet. Until the last crumbs"
Lee a biscuit? You dream of becoming a pastry shop, but do not know where to start? Biscuit
1) The book "Magic of the filling. Juicy. Tasty. Impeccable "
A new book from the author of the bestseller "Magic Biscuit"! Alina Akhmadieva will reveal the secrets of air, juicy and delicate fillings: chocolate cream, cherry culs, jelly and confinas, all kinds of compote, crispy layers: crocant, praline, stiresel, oil, custard and sour cream, creams for coating. Try them in the cakes of Kilimanjaro, "Summer, Berries, Chocolate", "Banana Kapuchino", "Milk girl", "Bun with poppy seeds" and many others. With the help of an experienced teacher, you can easily master the base and can create your own cakes at the professional level: tasty, spectacular, unique. No more secrets! Step -by -step instructions, basic recipes and real hits of the school Alina Akhmadieva for your success and real confectionery miracles. The main thing is inside!
2) The book "Biscuit magic. Lush. Sweet. Until the last crumbs"
Lee a biscuit? You dream of becoming a pastry shop, but do not know where to start? Biscuit
Author:
Author:Ахмадиева Алина
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Molded
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:4620016298619
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