Secrets of the chefs
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Today, the chef of fashion restaurants has become something like new rock stars. They are successful and creative, look at us from television screens and covers of magazines, casually demonstrating virtuoso techniques of culinary art. To stand on a par with them, the gods of cooking, is a very real task. You can graduate from a decent culinary school, spend several years on internships in fashionable restaurants - and you will get every right to say that you can cook no worse than a real chef. But this path is not suitable for everyone.
Instead, a popular food blogger Alexei Onegin offers you his new book. In it, he reveals the secrets that professional chefs shared with him. You will not only find original recipes here, but you can also adopt some skills, technologies and techniques that allow you to cook faster, tastier and with less effort. All techniques are accompanied by very understandable photos. The book is useful to everyone who wants to improve their culinary skills and even create their own unique recipes
Instead, a popular food blogger Alexei Onegin offers you his new book. In it, he reveals the secrets that professional chefs shared with him. You will not only find original recipes here, but you can also adopt some skills, technologies and techniques that allow you to cook faster, tastier and with less effort. All techniques are accompanied by very understandable photos. The book is useful to everyone who wants to improve their culinary skills and even create their own unique recipes
Author:
Author:Onegin Alexey
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Melvpey
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-091513-2
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