Secrets of Slavic cuisine
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Slavic cuisine traditionally includes dishes of Russian, Ukrainian and Belarusian peoples. All of them have common features: cooking does not require complex ingredients, spices, seasonings are used, a special place is given to recipes of lean dishes and a variety of pickles.
This book presents selected recipes for Slavic cuisine, thanks to which you can diversify your daily diet. You will find ways to prepare dishes for all occasions, as well as recommendations for blanks.
pleasant appetite!
This book presents selected recipes for Slavic cuisine, thanks to which you can diversify your daily diet. You will find ways to prepare dishes for all occasions, as well as recommendations for blanks.
pleasant appetite!
Author:
Author:Polivalina Lyubov Aleksandrovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-521-05134-2
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