Secret confectioners
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Desserts, pastries, confectionery - today this direction is in trend. Guests want new tastes, unusual textures, bold combinations, stable quality and virtuoso. For the first time, fifteen best confectioners and chefs of the country talk about how to achieve the heights of confectionery skills, and show technologies, ideas and solutions that are made to guests of the WAU effect!
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
ISBN:
ISBN:978-5-9500149-9-4
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