Science in the kitchen. What boils under your lid
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"We are what we eat" is a phrase that has already become banal. Nevertheless, it is still relevant. Together with the author you will visit the kitchen of the famous culinary gurus, but first of all - your own. Reading the stories about growing fruits on Mars, about the diet of astronauts or about the grassy taste of locusts, you will learn more about the world around us, as well as about yourself and even about human evolution.
If you like to mess around in the kitchen or belong to the gourmets tribe, if you are interested in how to measure the speed of light with chocolate tiles, why is a magnetron in the kitchen and how to make a caraquatic in a dishwasher - this book is for you
If you like to mess around in the kitchen or belong to the gourmets tribe, if you are interested in how to measure the speed of light with chocolate tiles, why is a magnetron in the kitchen and how to make a caraquatic in a dishwasher - this book is for you
Author:
Author:Melichani Fabio
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Science on leisure
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-985-7251-03-2
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