Scandinavian cuisine. Simple and comfortable food for any occasion

The Scandinavians themselves call their kitchen honest. Why? Yes, because it is simple, integral, of all the familiar ingredients and is not limited to pickled herring and meatballs (although they are like a miracle, you can’t argue here) This book offers recipes for all occasions for any meal: from buns to morning coffee and healthy Scandinavian salads to hearty dishes for dinner and delightful desserts, as well as festive foods. Discover new tastes and textures with such dishes such as a traditional salad of apples and beets, meat bread with hasselbak potatoes, mini-brewers "princess" and modern gleigg.

If they asked to describe the Scandinavian cuisine in one word, then it would be the word "comfort". The correct combination of products, hearty dishes, I want to ask for additives. Anyone who claims that the Scandinavian cuisine is boring and fresh, simply did not try real buns with cinnamon and aromatic baked potatoes, such that there will definitely be no place for dessert