Sausage production
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Reprint from the 4th edition. SPb. 1912 40 drawings. More than 100 ancient recipes of tsarist Russia. From simple sausages to meat cheeses and dry broths. A practical guide for amateurs, landowners, rural owners, etc., pork and production of different varieties of sausages, sausages and meat cheeses, as well as driving and smoking of meat and fish by home. Circulation 30 copies. Made using Print-on-Demand technology
Author:
Author:Fedorov P. A.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
ISBN:
ISBN:978-5-4481-0922-5
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