Sausage. Complete preparation technology: sausages, sausages, pastes, ham

Preparation of home sausages is an exciting lesson and a delicious result. To prepare at home everything that we love to buy in the store will need at least equipment and raw materials. The professional of his business Bernhard Gam will share with you more than 80 authentic recipes - from village liver sausage to a noble paste.
On the pages of the publication you will find a clear stitching guide for the preparation of boiled, raw -red and raw sausages, ham and other smoked products. Complete preparation technology - from the selection of raw materials and equipment to selection of spices and additives, filling, canning and smoking, as well as storage tips.
Cook the sausage at home, enjoying the taste, and be 100 % confident in its benefits and Quality composition!