Sausage

Do you know when humanity tasted sausages for the first time? Did you know that the invention of the Vienna sausage caused at one time the indignation of German sausages from the workshop? Are phosphates and nitrites so dangerous? How to cook sausage in your own kitchen? And how to build your production? And also, what happened to a mini-page named Hamon? Unexpected historical facts, stories from complete hardships and adventures of farmer life in Russia, technology and recipes - all this will find a reader in the appetizing work "Saulfurry", dedicated, as the name, one of the most beloved products on our table.
The author of the book is one of the best sausages of Russia, a person of encyclopedic knowledge in the field of gastronomy Andrei Kuspitz. "Sausage" opens up a series of his works devoted to the basic need of man - food. But this basic need is refracted in author"s philosophy, transforming through pleasure into creativity, and as a result becomes a real art