Rye bread. The ABC of the baker
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Fresh, fragrant, with a ruddy crust and airy crumb, home bread is not only much tastier, but also more useful than a store. Do -it -yourself bread - from rye, rice or buckwheat flour, non -annoyed or vocabulary, with additives and without - not only a symbol of comfort and well -being, but also a fashionable world trend.
What bread you like more: with cheese and olives , with garlic and walnuts, with tomatoes and white mushrooms? Or maybe orange, banana or lemon? Seventy original recipes for every taste: choose, experiment, try, please yourself and loved ones
What bread you like more: with cheese and olives , with garlic and walnuts, with tomatoes and white mushrooms? Or maybe orange, banana or lemon? Seventy original recipes for every taste: choose, experiment, try, please yourself and loved ones
Author:
Author:Kirillov S.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: World Food
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-5-17-109560-4
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