Russian stove. A family. Village. Happiness
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The book of farmer and food blogger Olga Strizhibikova “Russian stove” introduces us to one of the most relevant eco-grass.
What is good furnace cooking? Its simplicity. Neither special knowledge nor possession of special technologies are needed. The stove does everything itself. In order to cook, only one skill is required: to be able to drown it. The technology for cooking food in a fashionable su-video and furnace is similar: languishing at low temperatures with maximum conservation of benefit and taste.
Preparation of the furnace is a long process, but completely does not require your constant presence. It is for the lazy: while the stove is heated, prepare the ingredients, then put it in the furnace and read the book in the garden or go to bed. In order to get a fragrant spicy puree made of carrots or buckwheat porridge with mushrooms right with the heat and heat in the morning.
You will be surprised, but in the Russian stove you can prepare both dishes of a current kitchen - for example, a roast beef or confini from a duck - and rural specialists such as a broth from a rooster and with pitch pork pork pork pork. Fans of a healthy diet will discover assorted from baked root crops, soup puree from zucchini with mint and croasts and pesto from garlic shooters.
And if you have not yet acquired a stove, all these dishes can be cooked in an ordinary household oven!
What is good furnace cooking? Its simplicity. Neither special knowledge nor possession of special technologies are needed. The stove does everything itself. In order to cook, only one skill is required: to be able to drown it. The technology for cooking food in a fashionable su-video and furnace is similar: languishing at low temperatures with maximum conservation of benefit and taste.
Preparation of the furnace is a long process, but completely does not require your constant presence. It is for the lazy: while the stove is heated, prepare the ingredients, then put it in the furnace and read the book in the garden or go to bed. In order to get a fragrant spicy puree made of carrots or buckwheat porridge with mushrooms right with the heat and heat in the morning.
You will be surprised, but in the Russian stove you can prepare both dishes of a current kitchen - for example, a roast beef or confini from a duck - and rural specialists such as a broth from a rooster and with pitch pork pork pork pork. Fans of a healthy diet will discover assorted from baked root crops, soup puree from zucchini with mint and croasts and pesto from garlic shooters.
And if you have not yet acquired a stove, all these dishes can be cooked in an ordinary household oven!
Author:
Author:Olga Strizhibikova
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-04-103961-5
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