Russian kitchen. The best in 500 years. The book is third. Pies and cereals, jam, refreshing and warming drinks
Please sign in so that we can notify you about a reply
Vlad Piskunov spent several years in libraries, tempered his face at the stove, threw a hundred knives, cutting out partridges and pikes, fed the army of the people with pies, pancakes and dumplings and wrote a whole three -volume “The best recipes for Russian cuisine in 500 years”. His Russian cuisine is seasonal, correct, balanced to taste and costs, not high -calorie - a kitchen for each day, for a family, for conversation, for a mental song. The third volume is dedicated to pies and other pastries, porridge and jams, drinks from kvass and fruit drinks to films, tinctures and domestic vodoks
Author:
Author:Piskunov Vlad
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
Series:
Series: Culinary Opening
Age restrictions:
Age restrictions:18+
ISBN:
ISBN:978-5-699-89792-6
No reviews found