Russian kitchen
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Discover the world of traditional Russian cuisine! Naval cabbage soup and hodgepods, mouth -watering ear and cold beetroot, piquant pickles and pickled vegetables, hearty dumplings, blush waders and exacerbations with all kinds of fillings, aromatic smoky, pies and carols, butt cheesecakes, pancakes and pancakes, homemade kvass and jellyfish are the best Recipes of amazing dishes of Russian cuisine, classic treats and their original modern interpretations.
- Petrovskihhi made of sauerkraut
- horseradish with tomatoes for the winter
- Lapshevik with ham and mushrooms
- dumplings in amid in pots
- Puff cheesecakes with cottage cheese lemon filling
- Kvass from wort at home
- Petrovskihhi made of sauerkraut
- horseradish with tomatoes for the winter
- Lapshevik with ham and mushrooms
- dumplings in amid in pots
- Puff cheesecakes with cottage cheese lemon filling
- Kvass from wort at home
Author:
Author:Moiseenko Anna Vladislavovna
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Cooked
Series:
Series: Cuisines of the Peoples of the World
Age restrictions:
Age restrictions:12+
ISBN:
ISBN:978-617-12-5022-2
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