Russian industrial distiller, brewer, beekeeper, vodka master, kvass maker, vinegar maker, and cellarman
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Written more than two centuries ago (the first edition was published in 1792), the book remains relevant today, it will be useful to everyone who is interested in ancient recipes and the history of culinary art
Author:
Author:Осипов Н.П.
Cover:
Cover:Soft
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Offset
Age restrictions:
Age restrictions:16+
ISBN:
ISBN:978-5-9519-3015-6
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