Russian cuisine from the president of the National Guild of Nefrodars
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This is not just a book about life, it tells about the formation of the profession of a cook from Serogardinal in Soviet times to a media personality in the present.
Alexander Nikolaevich sincerely and with humor shares his instructive stories in an event of life in a life in the profession. In addition, the author talks about the perception of the Russian Kuzhanni abroad, ancient traditions and the most interesting recipes dated to the beginning of the 19th century.
as well as the author attracted the book of his grandson Sergey Lobachev, a famous chef, to show how the same ingredients can be used in different dishes- classical and modern
Alexander Nikolaevich sincerely and with humor shares his instructive stories in an event of life in a life in the profession. In addition, the author talks about the perception of the Russian Kuzhanni abroad, ancient traditions and the most interesting recipes dated to the beginning of the 19th century.
as well as the author attracted the book of his grandson Sergey Lobachev, a famous chef, to show how the same ingredients can be used in different dishes- classical and modern
Author:
Author:Filin A.N.
Cover:
Cover:Hard
Category:
- Category:Cookbooks, Food & Wine
Publication language:
Publication Language:Russian
Paper:
Paper:Completed
ISBN:
ISBN:978-5-6040952-5-6
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